Where ancient spice routes meet modern artistry. Experience Sri Lankan and Asian fusion cuisine crafted with passion, served with grace.
Born from a love of Ceylon's rich culinary heritage, Cinnamon House reimagines the flavours of our island through a modern, refined lens.
Our chefs source the finest local spices, fresh seafood from our coasts, and produce from highland farms — bringing you a dining experience that honours tradition while embracing innovation.
Three dishes that define Cinnamon House — crafted with the finest ingredients and centuries of culinary heritage.
Lagoon crab slow-cooked in a rich, spicy Jaffna curry with drumstick and coconut milk.
A heritage dish from Dutch-Ceylon kitchens — rice, curries, and sambol baked in banana leaf.
Slow-cooked pork in roasted Ceylon spices, goraka, and thick coconut milk.
"An unforgettable dining experience. The crab curry is quite simply the best I've had in Colombo — and the service is impeccable."
"Cinnamon House elevates Sri Lankan cuisine to an art form. Every dish was a revelation — I felt like I was tasting my grandmother's cooking, reimagined."
"The atmosphere is warm and intimate, the staff attentive without being intrusive. Perfect for a special occasion. We'll definitely be back."
Whether it's an intimate dinner, a family celebration, or a business lunch — we'd be honoured to host you.
We look forward to welcoming you.